Maughan, R. J., Watson, P, Cordery, P. A. A., Walsh, N. P., Oliver, S. J., Dolci, A, Rodriguez-Sanchez, N & Galloway, S. D. R. (2019). Sucrose and sodium but not caffeine content influence the retention of beverages in humans under euhydrated conditions. International Journal of Sport Nutrition and Exercise Metabolism, 29 (1), 51-60. doi: 10.1123/ijsnem.2018-0047
APA (7th ed.) CitationMaughan, R. J., Watson, P., Cordery, P. A. A., Walsh, N. P., Oliver, S. J., Dolci, A., . . . Galloway, S. D. R. (2019). Sucrose and sodium but not caffeine content influence the retention of beverages in humans under euhydrated conditions. International Journal of Sport Nutrition and Exercise Metabolism, 29(1), 51-60.
Chicago Style (17th ed.) CitationMaughan, R. J., P. Watson, P. A. A. Cordery, N. P. Walsh, S. J. Oliver, A. Dolci, N. Rodriguez-Sanchez, and S. D. R. Galloway. "Sucrose and Sodium but Not Caffeine Content Influence the Retention of Beverages in Humans Under Euhydrated Conditions." International Journal of Sport Nutrition and Exercise Metabolism 29, no. 1 (2019): 51-60.
MLA (9th ed.) CitationMaughan, R. J., et al. "Sucrose and Sodium but Not Caffeine Content Influence the Retention of Beverages in Humans Under Euhydrated Conditions." International Journal of Sport Nutrition and Exercise Metabolism, vol. 29, no. 1, 2019, pp. 51-60.