Maughan, R. J., Watson, P, Cordery, P. A. A., Walsh, N. P., Oliver, S. J., Dolci, A, Rodriguez-Sanchez, N & Galloway, S. D. R. (2019). Sucrose and sodium but not caffeine content influence the retention of beverages in humans under euhydrated conditions. International Journal of Sport Nutrition and Exercise Metabolism, 29 (1), 51-60. doi: 10.1123/ijsnem.2018-0047
APA-Zitierstil (7. Ausg.)Maughan, R. J., Watson, P., Cordery, P. A. A., Walsh, N. P., Oliver, S. J., Dolci, A., . . . Galloway, S. D. R. (2019). Sucrose and sodium but not caffeine content influence the retention of beverages in humans under euhydrated conditions. International Journal of Sport Nutrition and Exercise Metabolism, 29(1), 51-60.
Chicago-Zitierstil (17. Ausg.)Maughan, R. J., P. Watson, P. A. A. Cordery, N. P. Walsh, S. J. Oliver, A. Dolci, N. Rodriguez-Sanchez, und S. D. R. Galloway. "Sucrose and Sodium but Not Caffeine Content Influence the Retention of Beverages in Humans Under Euhydrated Conditions." International Journal of Sport Nutrition and Exercise Metabolism 29, no. 1 (2019): 51-60.
MLA-Zitierstil (9. Ausg.)Maughan, R. J., et al. "Sucrose and Sodium but Not Caffeine Content Influence the Retention of Beverages in Humans Under Euhydrated Conditions." International Journal of Sport Nutrition and Exercise Metabolism, vol. 29, no. 1, 2019, pp. 51-60.