Purdom, T, Kravitz, L, Dokladny, K & Mermie, C. (2018). Understanding the factors that effect maximal fat oxidation. Journal of the International Society of Sports Nutrition, 15 (3), 1-10. doi: 10.1186/s12970-018-0207-1
APA (7th ed.) CitationPurdom, T., Kravitz, L., Dokladny, K., & Mermie, C. (2018). Understanding the factors that effect maximal fat oxidation. Journal of the International Society of Sports Nutrition, 15(3), 1-10.
Chicago Style (17th ed.) CitationPurdom, T., L. Kravitz, K. Dokladny, and C. Mermie. "Understanding the Factors That Effect Maximal Fat Oxidation." Journal of the International Society of Sports Nutrition 15, no. 3 (2018): 1-10.
MLA (9th ed.) CitationPurdom, T., et al. "Understanding the Factors That Effect Maximal Fat Oxidation." Journal of the International Society of Sports Nutrition, vol. 15, no. 3, 2018, pp. 1-10.