DVS Edition Citation

Purdom, T, Kravitz, L, Dokladny, K & Mermie, C. (2018). Understanding the factors that effect maximal fat oxidation. Journal of the International Society of Sports Nutrition, 15 (3), 1-10. doi: 10.1186/s12970-018-0207-1

APA (7th ed.) Citation

Purdom, T., Kravitz, L., Dokladny, K., & Mermie, C. (2018). Understanding the factors that effect maximal fat oxidation. Journal of the International Society of Sports Nutrition, 15(3), 1-10.

Chicago Style (17th ed.) Citation

Purdom, T., L. Kravitz, K. Dokladny, and C. Mermie. "Understanding the Factors That Effect Maximal Fat Oxidation." Journal of the International Society of Sports Nutrition 15, no. 3 (2018): 1-10.

MLA (9th ed.) Citation

Purdom, T., et al. "Understanding the Factors That Effect Maximal Fat Oxidation." Journal of the International Society of Sports Nutrition, vol. 15, no. 3, 2018, pp. 1-10.

Warning: These citations may not always be 100% accurate.