Lynch, H, Johnston, C & Wharton, C. (2018). Plant-based diets: Considerations for environmental impact, protein quality, and exercise performance. Nutrients, 10 (12), 1841. Zugriff am 03.12.2018 unter https://doi.org/10.3390/nu10121841
APA-Zitierstil (7. Ausg.)Lynch, H., Johnston, C., & Wharton, C. (2018). Plant-based diets: Considerations for environmental impact, protein quality, and exercise performance. Nutrients, 10(12), 1841.
Chicago-Zitierstil (17. Ausg.)Lynch, H., C. Johnston, und C. Wharton. "Plant-based Diets: Considerations for Environmental Impact, Protein Quality, and Exercise Performance." Nutrients 10, no. 12 (2018): 1841.
MLA-Zitierstil (9. Ausg.)Lynch, H., et al. "Plant-based Diets: Considerations for Environmental Impact, Protein Quality, and Exercise Performance." Nutrients, vol. 10, no. 12, 2018, p. 1841.