Antioxidant-rich foods and response to altitude training: a randomized controlled trial in elite endurance athletes - Koivisto, A. E.; Paulsen, G.; Paur, I.; Garthe, I.; Tonnessen, E.; Raastad, T.; Ezzatkhah Bastani, N.; Hallén, J.; Blomhoff, R.; Kjølsrud Bøhn, S. (Scandinavian Journal of Medicine & Science in Sports, 2018)
Keywords: nutrition; supplementation; antioxidant; high-altitude training; relation; performance; endurance; endurance events; blood; O2-uptake; Great Britain; endurance sports; biological and medical sciences