Acute cocoa flavanol intake affects antioxidative capacity and mediates the no-pathway in well trained athletes: Implications for exercise performance - Decroix, L.; Tonoli, C.; Dias Soares, D.; Heyman, E.; Weseler, A.; Bast, A.; Meeusen, R. (Journal of Science and Cycling, 2016)
Keywords: supplementation; antioxidant; nitrogen; metabolism; Spain; endurance sports; biological and medical sciences