Decroix, L, Tonoli, C, Dias Soares, D., Heyman, E, Weseler, A, Bast, A & Meeusen, R. (2016). Acute cocoa flavanol intake affects antioxidative capacity and mediates the no-pathway in well trained athletes: Implications for exercise performance. Journal of Science and Cycling, 5 (2), 11-12. Zugriff am 19.01.2018 unter http://www.jsc-journal.com/ojs/index.php?journal=JSC&page=article&op=view&path%5B%5D=258
APA-Zitierstil (7. Ausg.)Decroix, L., Tonoli, C., Dias Soares, D., Heyman, E., Weseler, A., Bast, A., & Meeusen, R. (2016). Acute cocoa flavanol intake affects antioxidative capacity and mediates the no-pathway in well trained athletes: Implications for exercise performance. Journal of Science and Cycling, 5(2), 11-12.
Chicago-Zitierstil (17. Ausg.)Decroix, L., C. Tonoli, D. Dias Soares, E. Heyman, A. Weseler, A. Bast, und R. Meeusen. "Acute Cocoa Flavanol Intake Affects Antioxidative Capacity and Mediates the No-pathway in Well Trained Athletes: Implications for Exercise Performance." Journal of Science and Cycling 5, no. 2 (2016): 11-12.
MLA-Zitierstil (9. Ausg.)Decroix, L., et al. "Acute Cocoa Flavanol Intake Affects Antioxidative Capacity and Mediates the No-pathway in Well Trained Athletes: Implications for Exercise Performance." Journal of Science and Cycling, vol. 5, no. 2, 2016, pp. 11-12.