Koivisto, A, Paulsen, G, Bohn, S. K., Garthe, I, Paur, I, Tonnesen, E, Raastad, T & Blomhoff, R. (2016). Effects of altitude training on changes in hemoglobin mass, Vo2max and body composition in elite endurance athletes; impact of increased antioxidant-rich food intake on the adaptation response. In A. Baca, B. Wessner, R. Diketmüller, H. Tschan, M. Hofmann, P. Kornfeind & E. Tsolakidis (Hrsg.), 21st Annual Congress of the European College of Sport Science (ECSS), Vienna, 6. -9. July 2016 (, S. 534-535). Wien: University of Vienna.
APA-Zitierstil (7. Ausg.)Koivisto, A., Paulsen, G., Bohn, S. K., Garthe, I., Paur, I., Tonnesen, E., . . . Blomhoff, R. (2016). Effects of altitude training on changes in hemoglobin mass, Vo2max and body composition in elite endurance athletes; impact of increased antioxidant-rich food intake on the adaptation response. 21st Annual Congress of the European College of Sport Science (ECSS), Vienna, 6. -9. July 2016, 534-535.
Chicago-Zitierstil (17. Ausg.)Koivisto, A., G. Paulsen, S. K. Bohn, I. Garthe, I. Paur, E. Tonnesen, T. Raastad, und R. Blomhoff. "Effects of Altitude Training on Changes in Hemoglobin Mass, Vo2max and Body Composition in Elite Endurance Athletes; Impact of Increased Antioxidant-rich Food Intake on the Adaptation Response." 21st Annual Congress of the European College of Sport Science (ECSS), Vienna, 6. -9. July 2016 2016: 534-535.
MLA-Zitierstil (9. Ausg.)Koivisto, A., et al. "Effects of Altitude Training on Changes in Hemoglobin Mass, Vo2max and Body Composition in Elite Endurance Athletes; Impact of Increased Antioxidant-rich Food Intake on the Adaptation Response." 21st Annual Congress of the European College of Sport Science (ECSS), Vienna, 6. -9. July 2016, 2016, pp. 534-535.