An association of cocoa consumption with improved physical fitness and decreased muscle damage and oxidative stress in athletes - González-Garrido, J. A.; Garcia-Sánchez, J. R.; Garrido-Llanos, S.; Olivares-Corichi, I. M. (The Journal of Sports Medicine and Physical Fitness, 2017)
Keywords: nutrition; luxury food; relation; performance capacity; sport physiology; muscle physiology; Italy; biological and medical sciences