González-Garrido, J. A., Garcia-Sánchez, J. R., Garrido-Llanos, S & Olivares-Corichi, I. M. (2017). An association of cocoa consumption with improved physical fitness and decreased muscle damage and oxidative stress in athletes. The Journal of Sports Medicine and Physical Fitness, 57 (4), 441-447. doi: 10.23736/S0022-4707.16.06032-1
APA (7th ed.) CitationGonzález-Garrido, J. A., Garcia-Sánchez, J. R., Garrido-Llanos, S., & Olivares-Corichi, I. M. (2017). An association of cocoa consumption with improved physical fitness and decreased muscle damage and oxidative stress in athletes. The Journal of Sports Medicine and Physical Fitness, 57(4), 441-447.
Chicago Style (17th ed.) CitationGonzález-Garrido, J. A., J. R. Garcia-Sánchez, S. Garrido-Llanos, and I. M. Olivares-Corichi. "An Association of Cocoa Consumption with Improved Physical Fitness and Decreased Muscle Damage and Oxidative Stress in Athletes." The Journal of Sports Medicine and Physical Fitness 57, no. 4 (2017): 441-447.
MLA (9th ed.) CitationGonzález-Garrido, J. A., et al. "An Association of Cocoa Consumption with Improved Physical Fitness and Decreased Muscle Damage and Oxidative Stress in Athletes." The Journal of Sports Medicine and Physical Fitness, vol. 57, no. 4, 2017, pp. 441-447.