Guillochon, M & Rowlands, D. S. (2017). Solid, gel, and liquid carbohydrate format effects on gut comfort and performance. International Journal of Sport Nutrition and Exercise Metabolism, 27 (3), 247-254. doi: 10.1123/ijsnem.2016-0211
APA (7th ed.) CitationGuillochon, M., & Rowlands, D. S. (2017). Solid, gel, and liquid carbohydrate format effects on gut comfort and performance. International Journal of Sport Nutrition and Exercise Metabolism, 27(3), 247-254.
Chicago Style (17th ed.) CitationGuillochon, M., and D. S. Rowlands. "Solid, Gel, and Liquid Carbohydrate Format Effects on Gut Comfort and Performance." International Journal of Sport Nutrition and Exercise Metabolism 27, no. 3 (2017): 247-254.
MLA (9th ed.) CitationGuillochon, M., and D. S. Rowlands. "Solid, Gel, and Liquid Carbohydrate Format Effects on Gut Comfort and Performance." International Journal of Sport Nutrition and Exercise Metabolism, vol. 27, no. 3, 2017, pp. 247-254.