Effects of the percentage of skeletal muscle and body fat on physiological changes after a judo match - Takashina, T.; Kushi, H.; Yoshida, A.; Fukada, K.; Onuma, N. (19th Annual Congress of the European College of Sport Science (ECSS), Amsterdam, 2. - 5. July 2014, 2014)
Keywords: judo; competition; fat; muscle; sport physiology; blood; lactate; temperature; skin; Netherlands; biological and medical sciences; combat sports