Kato, S, Ogata, H, Tsukahara, H, Aoshima, Y, Kobayashi, Y, Muneda, H, Shiina, Y & Omi, N. (2014). Effect of anserine-containing fish-sausage supplementation on high-intensity exercise. In A. De Haan, C. J. De Ruiter & E. Tsolakidis (Hrsg.), 19th Annual Congress of the European College of Sport Science (ECSS), Amsterdam, 2. - 5. July 2014 (, S. 617). Amsterdam: VU University Amsterdam.
APA-Zitierstil (7. Ausg.)Kato, S., Ogata, H., Tsukahara, H., Aoshima, Y., Kobayashi, Y., Muneda, H., . . . Omi, N. (2014). Effect of anserine-containing fish-sausage supplementation on high-intensity exercise. 19th Annual Congress of the European College of Sport Science (ECSS), Amsterdam, 2. - 5. July 2014, 617.
Chicago-Zitierstil (17. Ausg.)Kato, S., H. Ogata, H. Tsukahara, Y. Aoshima, Y. Kobayashi, H. Muneda, Y. Shiina, und N. Omi. "Effect of Anserine-containing Fish-sausage Supplementation on High-intensity Exercise." 19th Annual Congress of the European College of Sport Science (ECSS), Amsterdam, 2. - 5. July 2014 2014: 617.
MLA-Zitierstil (9. Ausg.)Kato, S., et al. "Effect of Anserine-containing Fish-sausage Supplementation on High-intensity Exercise." 19th Annual Congress of the European College of Sport Science (ECSS), Amsterdam, 2. - 5. July 2014, 2014, p. 617.