Lynch, H. M., Wharton, C. M. & Johnston, C. S. (2016). Cardiorespiratory fitness and peak torque differences between vegetarian and omnivore endurance athletes: A cross-sectional study. Nutrients, 8 (11), 726. Zugriff am 28.11.2016 unter http://doi.org/10.3390/nu8110726
APA-Zitierstil (7. Ausg.)Lynch, H. M., Wharton, C. M., & Johnston, C. S. (2016). Cardiorespiratory fitness and peak torque differences between vegetarian and omnivore endurance athletes: A cross-sectional study. Nutrients, 8(11), 726.
Chicago-Zitierstil (17. Ausg.)Lynch, H. M., C. M. Wharton, und C. S. Johnston. "Cardiorespiratory Fitness and Peak Torque Differences Between Vegetarian and Omnivore Endurance Athletes: A Cross-sectional Study." Nutrients 8, no. 11 (2016): 726.
MLA-Zitierstil (9. Ausg.)Lynch, H. M., et al. "Cardiorespiratory Fitness and Peak Torque Differences Between Vegetarian and Omnivore Endurance Athletes: A Cross-sectional Study." Nutrients, vol. 8, no. 11, 2016, p. 726.