DVS Edition Citation

Sareban, M, Zügel, D, Koehler, K, Hartveg, P, Zügel, M, Schumann, U, Steinacker, J. M. & Treff, G. (2016). Carbohydrate intake in form of gel is associated with increased gastrointestinal distress but not with performance differences when compared to liquid carbohydrate ingestion during simulated long-distance triathlon. International Journal of Sport Nutrition and Exercise Metabolism, 26 (2), 114-122. doi: 10.1123/ijsnem.2015-0060

APA (7th ed.) Citation

Sareban, M., Zügel, D., Koehler, K., Hartveg, P., Zügel, M., Schumann, U., . . . Treff, G. (2016). Carbohydrate intake in form of gel is associated with increased gastrointestinal distress but not with performance differences when compared to liquid carbohydrate ingestion during simulated long-distance triathlon. International Journal of Sport Nutrition and Exercise Metabolism, 26(2), 114-122.

Chicago Style (17th ed.) Citation

Sareban, M., D. Zügel, K. Koehler, P. Hartveg, M. Zügel, U. Schumann, J. M. Steinacker, and G. Treff. "Carbohydrate Intake in Form of Gel Is Associated with Increased Gastrointestinal Distress but Not with Performance Differences When Compared to Liquid Carbohydrate Ingestion During Simulated Long-distance Triathlon." International Journal of Sport Nutrition and Exercise Metabolism 26, no. 2 (2016): 114-122.

MLA (9th ed.) Citation

Sareban, M., et al. "Carbohydrate Intake in Form of Gel Is Associated with Increased Gastrointestinal Distress but Not with Performance Differences When Compared to Liquid Carbohydrate Ingestion During Simulated Long-distance Triathlon." International Journal of Sport Nutrition and Exercise Metabolism, vol. 26, no. 2, 2016, pp. 114-122.