Theodorus Willems, M. E., Myers, S. D., Gault, M. L. & Cook, M. D. (2015). Beneficial physiological effects with blackcurrant intake in endurance athletes. International Journal of Sport Nutrition and Exercise Metabolism, 25 (4), 367-374. doi: 10.1123/ijsnem.2014-0233
APA (7th ed.) CitationTheodorus Willems, M. E., Myers, S. D., Gault, M. L., & Cook, M. D. (2015). Beneficial physiological effects with blackcurrant intake in endurance athletes. International Journal of Sport Nutrition and Exercise Metabolism, 25(4), 367-374.
Chicago Style (17th ed.) CitationTheodorus Willems, M. E., S. D. Myers, M. L. Gault, and M. D. Cook. "Beneficial Physiological Effects with Blackcurrant Intake in Endurance Athletes." International Journal of Sport Nutrition and Exercise Metabolism 25, no. 4 (2015): 367-374.
MLA (9th ed.) CitationTheodorus Willems, M. E., et al. "Beneficial Physiological Effects with Blackcurrant Intake in Endurance Athletes." International Journal of Sport Nutrition and Exercise Metabolism, vol. 25, no. 4, 2015, pp. 367-374.