DVS Edition Citation

Zhang, X, O`Kennedy, N & P, Morton. J. (2015). Extreme variation of nutritional composition and osmolality of commercially available carbohydrate energy gels. International Journal of Sport Nutrition and Exercise Metabolism, 25 (5), 504-509. doi: 10.1123/ijsnem.2014-0215

APA (7th ed.) Citation

Zhang, X., O`Kennedy, N., & P, M. J. (2015). Extreme variation of nutritional composition and osmolality of commercially available carbohydrate energy gels. International Journal of Sport Nutrition and Exercise Metabolism, 25(5), 504-509.

Chicago Style (17th ed.) Citation

Zhang, X., N. O`Kennedy, and Morton. J. P. "Extreme Variation of Nutritional Composition and Osmolality of Commercially Available Carbohydrate Energy Gels." International Journal of Sport Nutrition and Exercise Metabolism 25, no. 5 (2015): 504-509.

MLA (9th ed.) Citation

Zhang, X., et al. "Extreme Variation of Nutritional Composition and Osmolality of Commercially Available Carbohydrate Energy Gels." International Journal of Sport Nutrition and Exercise Metabolism, vol. 25, no. 5, 2015, pp. 504-509.