Zhang, X, O`Kennedy, N & P, Morton. J. (2015). Extreme variation of nutritional composition and osmolality of commercially available carbohydrate energy gels. International Journal of Sport Nutrition and Exercise Metabolism, 25 (5), 504-509. doi: 10.1123/ijsnem.2014-0215
APA-Zitierstil (7. Ausg.)Zhang, X., O`Kennedy, N., & P, M. J. (2015). Extreme variation of nutritional composition and osmolality of commercially available carbohydrate energy gels. International Journal of Sport Nutrition and Exercise Metabolism, 25(5), 504-509.
Chicago-Zitierstil (17. Ausg.)Zhang, X., N. O`Kennedy, und Morton. J. P. "Extreme Variation of Nutritional Composition and Osmolality of Commercially Available Carbohydrate Energy Gels." International Journal of Sport Nutrition and Exercise Metabolism 25, no. 5 (2015): 504-509.
MLA-Zitierstil (9. Ausg.)Zhang, X., et al. "Extreme Variation of Nutritional Composition and Osmolality of Commercially Available Carbohydrate Energy Gels." International Journal of Sport Nutrition and Exercise Metabolism, vol. 25, no. 5, 2015, pp. 504-509.