Tarpey, M. D., Roberts, J. D., Kass, L. S., Tarpey, R. J. & Roberts, M. G. (2013). The ingestion of protein with a maltodextrin and fructose beverage on substrate utilisation and exercise performance. Applied Physiology, Nutrition, and Metabolism, 38 (12), 1245-1253. Zugriff am 03.11.2015 unter http://doi.org/10.1139/apnm-2012-0306
APA-Zitierstil (7. Ausg.)Tarpey, M. D., Roberts, J. D., Kass, L. S., Tarpey, R. J., & Roberts, M. G. (2013). The ingestion of protein with a maltodextrin and fructose beverage on substrate utilisation and exercise performance. Applied Physiology, Nutrition, and Metabolism, 38(12), 1245-1253.
Chicago-Zitierstil (17. Ausg.)Tarpey, M. D., J. D. Roberts, L. S. Kass, R. J. Tarpey, und M. G. Roberts. "The Ingestion of Protein with a Maltodextrin and Fructose Beverage on Substrate Utilisation and Exercise Performance." Applied Physiology, Nutrition, and Metabolism 38, no. 12 (2013): 1245-1253.
MLA-Zitierstil (9. Ausg.)Tarpey, M. D., et al. "The Ingestion of Protein with a Maltodextrin and Fructose Beverage on Substrate Utilisation and Exercise Performance." Applied Physiology, Nutrition, and Metabolism, vol. 38, no. 12, 2013, pp. 1245-1253.