McLain, T. A., Escobar, K. E. & Kerksick, C. M. (2015). Protein applications in sports nutrition-part I: Requirements, quality, source, and optimal dose. Strength and Conditioning Journal, 37 (2), 61-71. doi: 10.1519/SSC.0000000000000128
APA-Zitierstil (7. Ausg.)McLain, T. A., Escobar, K. E., & Kerksick, C. M. (2015). Protein applications in sports nutrition-part I: Requirements, quality, source, and optimal dose. Strength and Conditioning Journal, 37(2), 61-71.
Chicago-Zitierstil (17. Ausg.)McLain, T. A., K. E. Escobar, und C. M. Kerksick. "Protein Applications in Sports Nutrition-part I: Requirements, Quality, Source, and Optimal Dose." Strength and Conditioning Journal 37, no. 2 (2015): 61-71.
MLA-Zitierstil (9. Ausg.)McLain, T. A., et al. "Protein Applications in Sports Nutrition-part I: Requirements, Quality, Source, and Optimal Dose." Strength and Conditioning Journal, vol. 37, no. 2, 2015, pp. 61-71.