Stellingwerff, T, Godin, J. -P., Chou, C. J., Grathwohl, D, Ross, A. B., Cooper, K. A., Williamson, G & Lucas Actis-Goretta, L. (2014). The effect of acute dark chocolate consumption on carbohydrate metabolism and performance during rest and exercise. Applied Physiology, Nutrition, and Metabolism, 39 (2), 173-182. doi: 10.1139/apnm-2013-0152
APA-Zitierstil (7. Ausg.)Stellingwerff, T., Godin, J. -., Chou, C. J., Grathwohl, D., Ross, A. B., Cooper, K. A., . . . Lucas Actis-Goretta, L. (2014). The effect of acute dark chocolate consumption on carbohydrate metabolism and performance during rest and exercise. Applied Physiology, Nutrition, and Metabolism, 39(2), 173-182.
Chicago-Zitierstil (17. Ausg.)Stellingwerff, T., J. -P Godin, C. J. Chou, D. Grathwohl, A. B. Ross, K. A. Cooper, G. Williamson, und L. Lucas Actis-Goretta. "The Effect of Acute Dark Chocolate Consumption on Carbohydrate Metabolism and Performance During Rest and Exercise." Applied Physiology, Nutrition, and Metabolism 39, no. 2 (2014): 173-182.
MLA-Zitierstil (9. Ausg.)Stellingwerff, T., et al. "The Effect of Acute Dark Chocolate Consumption on Carbohydrate Metabolism and Performance During Rest and Exercise." Applied Physiology, Nutrition, and Metabolism, vol. 39, no. 2, 2014, pp. 173-182.