Case study: Beverage temperature at aid stations in Ironman triathlon - Burdon, C. A.; Johnson, N. A.; Chapman, P. G.; Che Muhamed, A. M.; O'Connor, H. T. (International Journal of Sport Nutrition and Exercise Metabolism, 2013)
Keywords: competition; triathlon; nutrition; fluid; temperature; environment; organizing; USA; biological and medical sciences; endurance sports; management and organisation of sport