O'Brien, W, Stannard, S. R., Clarke, J & Rowlands, D. S. (2013). Fructose-maltodextrin ratio governs exogenous and other CHO oxidation and performance. Medicine & Science in Sports & Exercise, 45 (9), 1814-1824. doi: 10.1249/MSS.0b013e31828e12d4
APA-Zitierstil (7. Ausg.)O'Brien, W., Stannard, S. R., Clarke, J., & Rowlands, D. S. (2013). Fructose-maltodextrin ratio governs exogenous and other CHO oxidation and performance. Medicine & Science in Sports & Exercise, 45(9), 1814-1824.
Chicago-Zitierstil (17. Ausg.)O'Brien, W., S. R. Stannard, J. Clarke, und D. S. Rowlands. "Fructose-maltodextrin Ratio Governs Exogenous and Other CHO Oxidation and Performance." Medicine & Science in Sports & Exercise 45, no. 9 (2013): 1814-1824.
MLA-Zitierstil (9. Ausg.)O'Brien, W., et al. "Fructose-maltodextrin Ratio Governs Exogenous and Other CHO Oxidation and Performance." Medicine & Science in Sports & Exercise, vol. 45, no. 9, 2013, pp. 1814-1824.