Fraczek, B & Gacek, M. (2013). Frequency of consumption of food products by a group of Polish athletes in relationship to the qualitative recommendations included in the Swiss food pyramid. Medicina Sportiva, 17 (1), 13-17. doi: 10.5604/17342260.1041880
APA-Zitierstil (7. Ausg.)Fraczek, B., & Gacek, M. (2013). Frequency of consumption of food products by a group of Polish athletes in relationship to the qualitative recommendations included in the Swiss food pyramid. Medicina Sportiva, 17(1), 13-17.
Chicago-Zitierstil (17. Ausg.)Fraczek, B., und M. Gacek. "Frequency of Consumption of Food Products by a Group of Polish Athletes in Relationship to the Qualitative Recommendations Included in the Swiss Food Pyramid." Medicina Sportiva 17, no. 1 (2013): 13-17.
MLA-Zitierstil (9. Ausg.)Fraczek, B., und M. Gacek. "Frequency of Consumption of Food Products by a Group of Polish Athletes in Relationship to the Qualitative Recommendations Included in the Swiss Food Pyramid." Medicina Sportiva, vol. 17, no. 1, 2013, pp. 13-17.