dvs Zitierstil

Burdon, C. A., Johnson, N. A., Chapman, P. G. & O'Connor, H. T. (2012). Influence of beverage temperature on palatability and fluid ingestion during endurance exercise: A systematic review. International Journal of Sport Nutrition and Exercise Metabolism, 22 (3), 199-211.

APA-Zitierstil (7. Ausg.)

Burdon, C. A., Johnson, N. A., Chapman, P. G., & O'Connor, H. T. (2012). Influence of beverage temperature on palatability and fluid ingestion during endurance exercise: A systematic review. International Journal of Sport Nutrition and Exercise Metabolism, 22(3), 199-211.

Chicago-Zitierstil (17. Ausg.)

Burdon, C. A., N. A. Johnson, P. G. Chapman, und H. T. O'Connor. "Influence of Beverage Temperature on Palatability and Fluid Ingestion During Endurance Exercise: A Systematic Review." International Journal of Sport Nutrition and Exercise Metabolism 22, no. 3 (2012): 199-211.

MLA-Zitierstil (9. Ausg.)

Burdon, C. A., et al. "Influence of Beverage Temperature on Palatability and Fluid Ingestion During Endurance Exercise: A Systematic Review." International Journal of Sport Nutrition and Exercise Metabolism, vol. 22, no. 3, 2012, pp. 199-211.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.