4018052
Functional foods, beverages, and ingredients in athletics
FUNCTIONAL FOODS AND BEVERAGES ARE GROWING IN SALES AND TOTAL NUMBER OF PRODUCTS. MANY OF THESE PRODUCTS ARE MARKETED TOWARD HEALTH-CONSCIOUS AND/OR ACTIVE INDIVIDUALS, MAKING ATHLETES PRIME CONSUMERS. THIS REVIEW EXAMINES THE RESEARCH BEHIND FUNCTIONAL FOODS AND BEVERAGES AND THEIR POTENTIAL APPLICATION IN VARIOUS SPORTING ENDEAVORS.
© Copyright 2010 Strength and Conditioning Journal. National Strength & Conditioning Association. All rights reserved.
| Subjects: | |
|---|---|
| Notations: | biological and medical sciences |
| Published in: | Strength and Conditioning Journal |
| Language: | English |
| Published: |
2010
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| Online Access: | https://doi.org/10.1519/SSC.0b013e3181c20d1c |
| Volume: | 32 |
| Issue: | 1 |
| Pages: | 79-86 |
| Document types: | article |
| Level: | intermediate |