Little, J. P., Chilibeck, P. D., Ciona, D, Vandenberg, A & Zello, G. A. (2009). The effects of low- and high-Glycemic Index foods on high-intensity intermittent exercise. International Journal of Sports Physiology and Performance, 4 (3), 367-380. doi: 10.1123/ijspp.4.3.367
APA-Zitierstil (7. Ausg.)Little, J. P., Chilibeck, P. D., Ciona, D., Vandenberg, A., & Zello, G. A. (2009). The effects of low- and high-Glycemic Index foods on high-intensity intermittent exercise. International Journal of Sports Physiology and Performance, 4(3), 367-380.
Chicago-Zitierstil (17. Ausg.)Little, J. P., P. D. Chilibeck, D. Ciona, A. Vandenberg, und G. A. Zello. "The Effects of Low- and High-Glycemic Index Foods on High-intensity Intermittent Exercise." International Journal of Sports Physiology and Performance 4, no. 3 (2009): 367-380.
MLA-Zitierstil (9. Ausg.)Little, J. P., et al. "The Effects of Low- and High-Glycemic Index Foods on High-intensity Intermittent Exercise." International Journal of Sports Physiology and Performance, vol. 4, no. 3, 2009, pp. 367-380.