Tunnicliffe, J. M., Erdman, K. A., Reimer, R. A., Lun, V & Shearer, J. (2008). Consumption of dietary caffeine and coffee in physically active populations: Physiological interactions. Applied Physiology, Nutrition, and Metabolism, 33 (6), 1301-1310. doi: 10.1139/H08-124
APA-Zitierstil (7. Ausg.)Tunnicliffe, J. M., Erdman, K. A., Reimer, R. A., Lun, V., & Shearer, J. (2008). Consumption of dietary caffeine and coffee in physically active populations: Physiological interactions. Applied Physiology, Nutrition, and Metabolism, 33(6), 1301-1310.
Chicago-Zitierstil (17. Ausg.)Tunnicliffe, J. M., K. A. Erdman, R. A. Reimer, V. Lun, und J. Shearer. "Consumption of Dietary Caffeine and Coffee in Physically Active Populations: Physiological Interactions." Applied Physiology, Nutrition, and Metabolism 33, no. 6 (2008): 1301-1310.
MLA-Zitierstil (9. Ausg.)Tunnicliffe, J. M., et al. "Consumption of Dietary Caffeine and Coffee in Physically Active Populations: Physiological Interactions." Applied Physiology, Nutrition, and Metabolism, vol. 33, no. 6, 2008, pp. 1301-1310.