Fluid replacement and heat stress
The content of the book:
I Executive Summary (1-8)
II Invited Papers (9-10)
2 Use of Electrolytes in Fluid Replacement Solutions: What Have We Learned from Intestinal Absorption Studies? (11-22)
3 Formulation of Carbohydrate-Electrolyte Beverages (23-36)
4 Considerations for Replacement Beverages: Fluid-Electrolyte Balance and Heat Illness (37-54)
5 Carbohydrate Supplements During and Immediately Post Exercise (55-68)
6 Gastric Emptying During Exercise: Influence of Carboyhydrate Source, and Exercise Intensity (69-84)
7 Interaction of Water Bioavailability Thermoregulation, and Exercise Performance (85-98)
8 Timing of Carbohydrate Supplementation During Prolonged Strenuous Exercise (99-110)
9 Acute Diarrheal Diseases (111-116)
10 Potassium Deficiency as the Result of Training in Hot Weather (117-126)
11 Shift in Body Fluid Compartments After Dehydration in Humans (127-142)
12 Role of Osmolality and Plasma Volume During Rehydration in Humans (143-160)
13 Palatability and Fluid Intake (161-168)
14 Solute Model or Cellular Energy Model? Practical and Theoretical Apects of Thirst During Exercise (169-194)
15 Environmental Issues That Influence Intake of Replacement Beverages (195-214)
16 Changes in Plasma Volume During Heat Exposure in Young and Older Men (215-228)
Index (229-242)
© Copyright 1994 Published by Committee on Military Nutrition Research; Food and Nutrition Board; Institute of Medicine; National Academy Press. All rights reserved.
| Subjects: | |
|---|---|
| Notations: | biological and medical sciences |
| Language: | English |
| Published: |
Washington
Committee on Military Nutrition Research; Food and Nutrition Board; Institute of Medicine; National Academy Press
1994
|
| Online Access: | https://www.nap.edu/read/9071/chapter/1 |
| Document types: | book |
| Level: | advanced |