Aguilo, A, Tauler, P, Fuentespina, E, Villa, G, Cordova, A, Tur, J. A. & Pons, A. (2004). Antioxidant diet supplementation influences blood iron status in endurance athletes. International Journal of Sport Nutrition and Exercise Metabolism, 14 (2), 147-160. doi: 10.1123/ijsnem.14.2.147
APA (7th ed.) CitationAguilo, A., Tauler, P., Fuentespina, E., Villa, G., Cordova, A., Tur, J. A., & Pons, A. (2004). Antioxidant diet supplementation influences blood iron status in endurance athletes. International Journal of Sport Nutrition and Exercise Metabolism, 14(2), 147-160.
Chicago Style (17th ed.) CitationAguilo, A., P. Tauler, E. Fuentespina, G. Villa, A. Cordova, J. A. Tur, and A. Pons. "Antioxidant Diet Supplementation Influences Blood Iron Status in Endurance Athletes." International Journal of Sport Nutrition and Exercise Metabolism 14, no. 2 (2004): 147-160.
MLA (9th ed.) CitationAguilo, A., et al. "Antioxidant Diet Supplementation Influences Blood Iron Status in Endurance Athletes." International Journal of Sport Nutrition and Exercise Metabolism, vol. 14, no. 2, 2004, pp. 147-160.