Water-induced hyperhydration increases total body water to a greater extent than glycerol-induced hyperhydration: a case study of a trained triathlete - Goulet, E.; Labrecque, S.; Melancon, M. O.; Royer, D. (Journal of Sports Science & Medicine, 2002)
Keywords: endurance; nutrition; fluid; training; triathlon; water balance; USA; endurance sports; biological and medical sciences