Exercise intensity does not affect the composition of diet- and exercise-induced body mass loss
The effect of caloric restriction (1200 kcal/d intake) in combination with high (High) (80-90% of peak VO2) or low (Low) (40-50% of peak VO2) exercise work rates on the composition of lost body mass was determined in 27 obese women (percent fat, 36.7 +/- 4.2%; mean +/- SD). All subjects trained 3 d/wk for 8 wk, with the High (n = 14) and Low (n = 13) groups exercising for 25 and 50 min/d, respectively. After posttesting there were no differences between the groups with respect to pre- to posttest changes (mean of combined groups) in body mass (-7%), fat-free mass (-10%), fat mass (-16%), percent fat (-10%), and sum of five skinfold-thickness measurements (-16%). This study suggests that with regard to conservation of fat-free mass, the selection of an exercise intensity for a diet and exercise regimen may be left to the preference of the clinician and/or dieter.
© Copyright 1990 The American Journal of Clinical Nutrition. The American Society for Clinical Nutrition, Inc. All rights reserved.
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| Notations: | biological and medical sciences training science |
| Published in: | The American Journal of Clinical Nutrition |
| Language: | English |
| Published: |
1990
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| Online Access: | http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=2305700&dopt=Abstract |
| Volume: | 51 |
| Issue: | 2 |
| Pages: | 142-146 |
| Document types: | article |
| Level: | intermediate |