DVS Edition Citation

Watson, T, Callister, R, Taylor, R, Sibbritt, D, MacDonald-Wicks, L & Garg, M. (2003). High antioxidant foods protect against oxidative stress during acute exhaustive exercise in athletes. In Sports Medicine Australia (Hrsg.), Australian Conference of Science and Medicine in Sport and Third National Sports Injury Prevention Conference: 2003. Tackling the barriers of performance and participation (, S. 63). Dickson.

APA (7th ed.) Citation

Watson, T., Callister, R., Taylor, R., Sibbritt, D., MacDonald-Wicks, L., & Garg, M. (2003). High antioxidant foods protect against oxidative stress during acute exhaustive exercise in athletes. Australian Conference of Science and Medicine in Sport and Third National Sports Injury Prevention Conference: 2003. Tackling the barriers of performance and participation, 63.

Chicago Style (17th ed.) Citation

Watson, T., R. Callister, R. Taylor, D. Sibbritt, L. MacDonald-Wicks, and M. Garg. "High Antioxidant Foods Protect Against Oxidative Stress During Acute Exhaustive Exercise in Athletes." Australian Conference of Science and Medicine in Sport and Third National Sports Injury Prevention Conference: 2003. Tackling the Barriers of Performance and Participation 2003: 63.

MLA (9th ed.) Citation

Watson, T., et al. "High Antioxidant Foods Protect Against Oxidative Stress During Acute Exhaustive Exercise in Athletes." Australian Conference of Science and Medicine in Sport and Third National Sports Injury Prevention Conference: 2003. Tackling the Barriers of Performance and Participation, 2003, p. 63.