Watson, T, Callister, R, Taylor, R, Sibbritt, D, MacDonald-Wicks, L & Garg, M. (2003). High antioxidant foods protect against oxidative stress during acute exhaustive exercise in athletes. Journal of Science and Medicine in Sport, 6 (4Supp), 63.
APA-Zitierstil (7. Ausg.)Watson, T., Callister, R., Taylor, R., Sibbritt, D., MacDonald-Wicks, L., & Garg, M. (2003). High antioxidant foods protect against oxidative stress during acute exhaustive exercise in athletes. Journal of Science and Medicine in Sport, 6(4Supp), 63.
Chicago-Zitierstil (17. Ausg.)Watson, T., R. Callister, R. Taylor, D. Sibbritt, L. MacDonald-Wicks, und M. Garg. "High Antioxidant Foods Protect Against Oxidative Stress During Acute Exhaustive Exercise in Athletes." Journal of Science and Medicine in Sport 6, no. 4Supp (2003): 63.
MLA-Zitierstil (9. Ausg.)Watson, T., et al. "High Antioxidant Foods Protect Against Oxidative Stress During Acute Exhaustive Exercise in Athletes." Journal of Science and Medicine in Sport, vol. 6, no. 4Supp, 2003, p. 63.