DVS Edition Citation

Brechtel, L, Reer, R, Hamm, M, Maiwald, M, Finckh, B, Kohl-Schütter, A & Braumann, K. M. (1998). Influence of nutrition modification on antioxidative capacity during endurance exercise. International Journal of Sports Medicine, Stuttgart 19(1998)Suppl. 1, S. S47..

APA (7th ed.) Citation

Brechtel, L., Reer, R., Hamm, M., Maiwald, M., Finckh, B., Kohl-Schütter, A., & Braumann, K. M. (1998). Influence of nutrition modification on antioxidative capacity during endurance exercise International Journal of Sports Medicine.

Chicago Style (17th ed.) Citation

Brechtel, L., R. Reer, M. Hamm, M. Maiwald, B. Finckh, A. Kohl-Schütter, and K. M. Braumann. "Influence of Nutrition Modification on Antioxidative Capacity During Endurance Exercise." International Journal of Sports Medicine 1998.

MLA (9th ed.) Citation

Brechtel, L., et al. "Influence of Nutrition Modification on Antioxidative Capacity During Endurance Exercise." International Journal of Sports Medicine, 1998.