Dietary red pepper ingestion increases carbohydrate oxidation at rest and during exercise in runners - Lim, K.; Yoshioka, M.; Kikuzato, S.; Kiyonaga, A.; Tanaka, H.; Shindo, M.; Suzuki, M. (Medicine & Science in Sports & Exercise, 1997)
Keywords: long distance running; middle distance running; endurance; nutrition; ergogenic aid; carbohydrate; fat; metabolism; hormone; USA; biological and medical sciences; endurance sports