Search Results - Wallis, G. A.

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  1. 1

    Co-ingestion of branched-chain amino acids and carbohydrate stimulates myofibrillar protein synthesis following resistance exercise in trained young men

    Jackman, S. R., Wallis, G. A., Yu, J., Philp, A., Baar, K., Tipton, K. D., Witard, O. C. “…Wallis, G. A.…”
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  2. 2

    Increased exogenous but unaltered endogenous carbohydrate oxidation with combined fructose-maltodextrin ingested at 120 g h-1 versus 90 g h-1 at different ratios

    Podlogar, T., Bokal, S., Cirnski, S., Wallis, G. A. “…Wallis, G. A.…”
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  3. 3

    Peak fat oxidation is positively associated with vastus lateralis CD36 content, fed-state exercise fat oxidation, and endurance performance in trained males

    Maunder, E., Plews, D. J., Wallis, G. A., Brick, M. J., Leigh, W. B., Chang, W.-L., Stewart, T., Watkins, C. M., Kilding, A. E. “…Wallis, G. A.…”
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  4. 4

    Temperate performance and metabolic adaptations following endurance training performed under environmental heat stress

    Maunder, E., Plews, D. J., Wallis, G. A., Brick, M. J., Leigh, W. B., Chang, W.-L., Watkins, C. M., Kilding, A. E.
    Published in Physiological Reports (2021)
    “…Wallis, G. A.…”
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  5. 5

    Pectin-alginate does not further enhance exogenous carbohydrate oxidation in running

    Barber, J., Thomas, J., Narang, B., Hengist, A., Betts, J. A., Wallis, G. A., Gonzalez, J. T. “…Wallis, G. A.…”
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  6. 6

    High rates of fat oxidation are maintained after the sleep low approach despite delayed carbohydrate feeding during exercise

    Podlogar, T., Free, B., Wallis, G. A.
    Published in European Journal of Sport Science (2021)
    “…Wallis, G. A.…”
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  7. 7

    Postexercise fructose-maltodextrin ingestion enhances subsequent endurance capacity

    Maunder, E., Podlogar, T., Wallis, G. A. “…Wallis, G. A.…”
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  8. 8

    Five days exposure to high dietary fat intake has no impact on the performance of a preloaded 5km treadmill based time trial in endurance-trained women.

    Fletcher, G., Glover, E. L., Thompson, J. L., Wallis, G. A. “…Wallis, G. A.…”
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  9. 9

    Metabolic responses to carbohydrate ingestion during exercise: Associations between carbohydrate dose and endurance performance

    Newell, M. L., Wallis, G. A., Hunter, A. M., Tipton, K. D., Galloway, S. D. R.
    Published in Nutrients (2018)
    “…Wallis, G. A.…”
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  10. 10

    Five days exposure to high dietary fat intake has no impact on the performance of a preloaded 5km treadmill based time trial in endurance-trained women

    Fletcher, G., Glover, E. I., Thompson, J. L., Wallis, G. A. “…Wallis, G. A.…”
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  11. 11

    Impact of carbohydrate nutrition on exercise metabolism and performance

    Newell, M. L., Wallis, G. A., Galloway, S. D. R.
    Published in Agro Food Industrial Hi Tech (2014)
    “…Wallis, G. A.…”
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  12. 12

    Is there a specific role for sucrose in sports and exercise performance?

    Wallis, G. A., Wittekind, A. “…Wallis, G. A.…”
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  13. 13

    Oxidation of combindes ingestion of maltodextrin and fructose during prolonged cycling exercise

    Shaw, C., Wallis, G. A., Rowlands, D. S., Jentjens, R., Jeukendrup, A. E. “…Wallis, G. A.…”
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  14. 14

    Exogenous carbohydrate oxidation and glucose kinetics during prolonged cycling exercise: effects of gender

    Wallis, G. A., Dawson, R., Achten, J., Jeukendrup, A. E. “…Wallis, G. A.…”
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  15. 15

    Measurement of substrate oxidation during exercise by means of gas exchange measurements

    Jeukendrup, A. E., Wallis, G. A. “…Wallis, G. A.…”
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