Search Results - Peoples, G.
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A cross-sectional assessment of the Omega-3 Index in an Australian cohort of elite rugby football athletes: Opportunities to address nutritional omega-3 intake
Peoples, G. E., Anthony, R., Freney, E., Jaffrey, N., Cronin, S., Macartney, M. J.Published in The Journal of Sport and Exercise Science (2025)“…Peoples, G. E.…”
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Omega-3 status evaluation in australian female rugby league athletes: Ad libitum fish oil provision results in a varied omega-3 index
Anthony, R., Jaffrey, N., Byron, C., Peoples, G. E., Macartney, M. J.Published in International Journal of Sport Nutrition and Exercise Metabolism (2024)“…Peoples, G. E.…”
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The incidence and burden of injury in male adolescent community rugby union in Australia
Murray-Smith, S., Williams, S., Whalan, M., Peoples, G. E., Sampson, J. A.Published in Science and Medicine in Football (2023)“…Peoples, G. E.…”
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The influence of long-chain Omega-3 fatty acids on eccentric exercise-induced delayed muscle soreness: Reported outcomes are compromised by study design issues
Anthony, R., Macartney, M. J., Peoples, G. E.Published in International Journal of Sport Nutrition and Exercise Metabolism (2021)“…Peoples, G. E.…”
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DHA-rich fish oil increases the omega-3 index and lowers the oxygen cost of physiologically stressful cycling in trained individuals
Hingley, L., Macartney, M. J., Brown, M. A., McLennan, P. L., Peoples, G. E.Published in International Journal of Sport Nutrition and Exercise Metabolism (2017)“…Peoples, G. E.…”
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Vegetarian and omnivorous nutrition - Comparing physical performance
Craddock, J. C., Probst, Y. C., Peoples, G. E.Published in International Journal of Sport Nutrition and Exercise Metabolism (2016)“…Peoples, G. E.…”
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Low dose fish oil increases the omega-3 index improving cycling efficiency and heart rate recovery
Hingley, L., Macartney, M., Brown, M., McLennan, P., Peoples, G.Published in Journal of Science and Cycling (2014)“…Peoples, G.…”
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