Search Results - Fritzsche, R. G.
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Water and carbohydrate ingestion during prolonged exercise increase maximal neuromuscular power
Fritzsche, R. G., Switzer, T. W., Hodgkinson, B. J., Lee, S. H., Martin, J. C., Coyle, E. F.Published in Journal of Applied Physiology (2000)“…Fritzsche, R. G.…”
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Cutaneous blood flow during exercise is higher in endurance-trained humans
Fritzsche, R. G., Coyle, E. F.Published in Journal of Applied Physiology (2000)“…Fritzsche, R. G.…”