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Search Results - Freney, E.

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  1. 1

    A cross-sectional assessment of the Omega-3 Index in an Australian cohort of elite rugby football athletes: Opportunities to address nutritional omega-3 intake

    Peoples, G. E., Anthony, R., Freney, E., Jaffrey, N., Cronin, S., Macartney, M. J.
    Published in The Journal of Sport and Exercise Science (2025)
    “…Freney, E.…”
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  2. 2

    Sports Dietitians Australia position statement: Nutrition for exercise in hot environments

    McCubbin, A. J., Allanson, B. A., Caldwell Odgers, J. N., Cort, M. M., Costa, R. J. S., Cox, G. R., Crawshay, S. T., Desbrow, B., Freney, E. G., Gaskell, S. K., Hughes, D., Irwin, C., Jay, O., Lalor, B. J., Ross, M. L. R., Shaw, G., Périard, J. D., Burke, L. M.
    Published in International Journal of Sport Nutrition and Exercise Metabolism (2020)
    “…Freney, E. G.…”
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nutrition supplementation Olympic Summer Games 2020 climate competition elite sport environment fat fatty acid fluid load rugby sport sports medicine stress temperature

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