Search Results - Capling, L.
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Group-based nutrition education interventions are associated with an increase in nutrition knowledge and intake of carbohydrate rich foods, but not caloric intake in weight-sensiti...
Sesbreno, E., Tam, R., Capling, L., Thurecht, R., Iwasa-Madge, K., Dziedzic, C., Mountjoy, M., Brazeau, A.-S.Published in International Journal of Sport Nutrition and Exercise Metabolism (2025)“…Capling, L.…”
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