Search Results - Arciero, P. J.
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International society of sports nutrition position stand: diets and body composition
Aragon, A. A., Schoenfeld, B. J., Wildman, R., Kleiner, S., VanDusseldorp, T., Taylor, L., Earnest, C. P., Arciero, P. J., Wilborn, C., Kalman, D. S., Stout, J. R., Willoughby, D., Campbell, B., Arent, S. M., Bannock, L., Smith-Ryan, A. E., Antonio, J.Published in Journal of the International Society of Sports Nutrition (2017)“…Arciero, P. J.…”
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The impact of a pre-loaded multi-ingredient performance supplement on muscle soreness and performance following downhill running
Ormsbee, M. J., Ward, E. G., Bach, C. W., Arciero, P. J., McKune, A. J., Panton, L. B.Published in Journal of the International Society of Sports Nutrition (2015)“…Arciero, P. J.…”
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Detraining increases body fat and weight and decreases VO2peak and metabolic rate
Ormsbee, M. J., Arciero, P. J.Published in The Journal of Strength and Conditioning Research (2012)“…Arciero, P. J.…”
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Interactions between adipose, bone, and muscle tissue markers during acute negative energy balance in male rowers
Jürimäe, J., Rämson, R., Mäestu, J., Jürimäe, T., Arciero, P. J., Braun, W. A., Lemura, L. M., von Duvillard, S. P.Published in The Journal of Sports Medicine and Physical Fitness (2011)“…Arciero, P. J.…”
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Plasma Visfatin and Ghrelin response to prolonged sculling in competitive male rowers
Jürimäe, J., Rämson, R., Mäestu, J., Purge, P., Jürimäe, T., Arciero, P. J., von Duvillard, S. P.Published in Medicine & Science in Sports & Exercise (2009)“…Arciero, P. J.…”
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Changes in insulin action and GLUT-4 with 6 days of inactivity in endurance runners
Vukovich, M. D., Arciero, P. J., Kohrt, W. M., Racette, S. B., Hansen, P. A., Holloszy, J. O.Published in Journal of Applied Physiology (1996)“…Arciero, P. J.…”
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