Attary Shaghaji, A., Eskandari, Z & Soltani, M. (2025). The effect of wild and farmed trout consumption on sport performance, lipid profiles and 25-hydroxyvitamin D levels in trained female bodybuilders. Asian Journal of Sports Medicine, 16 (2), e160513. Zugriff am 08.12.2025 unter https://doi.org/10.5812/asjsm-160513
APA-Zitierstil (7. Ausg.)Attary Shaghaji, A., Eskandari, Z., & Soltani, M. (2025). The effect of wild and farmed trout consumption on sport performance, lipid profiles and 25-hydroxyvitamin D levels in trained female bodybuilders. Asian Journal of Sports Medicine, 16(2), e160513.
Chicago-Zitierstil (17. Ausg.)Attary Shaghaji, A., Z. Eskandari, und M. Soltani. "The Effect of Wild and Farmed Trout Consumption on Sport Performance, Lipid Profiles and 25-hydroxyvitamin D Levels in Trained Female Bodybuilders." Asian Journal of Sports Medicine 16, no. 2 (2025): e160513.
MLA-Zitierstil (9. Ausg.)Attary Shaghaji, A., et al. "The Effect of Wild and Farmed Trout Consumption on Sport Performance, Lipid Profiles and 25-hydroxyvitamin D Levels in Trained Female Bodybuilders." Asian Journal of Sports Medicine, vol. 16, no. 2, 2025, p. e160513.