dvs Zitierstil

Das, T. L. & Joshi, N. D. (2023). Role of protein content in endurance sports and its resources from Indian food. Platinum, 14 (4), 25-27. Zugriff am 01.02.2024 unter https://coe.kces.in/pdf/download/list_of_publication/1_Platinum_April_2023.pdf#page=25

APA-Zitierstil (7. Ausg.)

Das, T. L., & Joshi, N. D. (2023). Role of protein content in endurance sports and its resources from Indian food. Platinum, 14(4), 25-27.

Chicago-Zitierstil (17. Ausg.)

Das, T. L., und N. D. Joshi. "Role of Protein Content in Endurance Sports and Its Resources from Indian Food." Platinum 14, no. 4 (2023): 25-27.

MLA-Zitierstil (9. Ausg.)

Das, T. L., und N. D. Joshi. "Role of Protein Content in Endurance Sports and Its Resources from Indian Food." Platinum, vol. 14, no. 4, 2023, pp. 25-27.