Patel, R. K., Brouner, J, Allgrove, J. E. & Spendiff, O. (2020). The influence of different concentrations of flavanol chocolate bars under acute supplement conditions on exercise and performance. European Journal of Applied Physiology, 120 (9), 2075-2082. Zugriff am 19.07.2021 unter https://doi.org/10.1007/s00421-020-04389-3
APA-Zitierstil (7. Ausg.)Patel, R. K., Brouner, J., Allgrove, J. E., & Spendiff, O. (2020). The influence of different concentrations of flavanol chocolate bars under acute supplement conditions on exercise and performance. European Journal of Applied Physiology, 120(9), 2075-2082.
Chicago-Zitierstil (17. Ausg.)Patel, R. K., J. Brouner, J. E. Allgrove, und O. Spendiff. "The Influence of Different Concentrations of Flavanol Chocolate Bars Under Acute Supplement Conditions on Exercise and Performance." European Journal of Applied Physiology 120, no. 9 (2020): 2075-2082.
MLA-Zitierstil (9. Ausg.)Patel, R. K., et al. "The Influence of Different Concentrations of Flavanol Chocolate Bars Under Acute Supplement Conditions on Exercise and Performance." European Journal of Applied Physiology, vol. 120, no. 9, 2020, pp. 2075-2082.