Hedge, E. T., Zuj, K. A., Stothart, A. G., Gavel, E. H., Goodman, L. S., Buckrell, A. J. M. & Peterson, S. D. (2021). Continuous forearm cooling attenuates gastrointestinal temperature increase during cycling. Journal of Sports Sciences, 39 (5), 542-551. Zugriff am 12.06.2021 unter https://doi.org/10.1080/02640414.2020.1835222
APA-Zitierstil (7. Ausg.)Hedge, E. T., Zuj, K. A., Stothart, A. G., Gavel, E. H., Goodman, L. S., Buckrell, A. J. M., & Peterson, S. D. (2021). Continuous forearm cooling attenuates gastrointestinal temperature increase during cycling. Journal of Sports Sciences, 39(5), 542-551.
Chicago-Zitierstil (17. Ausg.)Hedge, E. T., K. A. Zuj, A. G. Stothart, E. H. Gavel, L. S. Goodman, A. J. M. Buckrell, und S. D. Peterson. "Continuous Forearm Cooling Attenuates Gastrointestinal Temperature Increase During Cycling." Journal of Sports Sciences 39, no. 5 (2021): 542-551.
MLA-Zitierstil (9. Ausg.)Hedge, E. T., et al. "Continuous Forearm Cooling Attenuates Gastrointestinal Temperature Increase During Cycling." Journal of Sports Sciences, vol. 39, no. 5, 2021, pp. 542-551.