Elejalde, E, Villarán, C. M. & Alonso, R. M. (2021). Grape polyphenols supplementation for exercise-induced oxidative stress. Journal of the International Society of Sports Nutrition, 18 (3), 1-12. Zugriff am 03.03.2021 unter https://doi.org/10.1186/s12970-020-00395-0
APA-Zitierstil (7. Ausg.)Elejalde, E., Villarán, C. M., & Alonso, R. M. (2021). Grape polyphenols supplementation for exercise-induced oxidative stress. Journal of the International Society of Sports Nutrition, 18(3), 1-12.
Chicago-Zitierstil (17. Ausg.)Elejalde, E., C. M. Villarán, und R. M. Alonso. "Grape Polyphenols Supplementation for Exercise-induced Oxidative Stress." Journal of the International Society of Sports Nutrition 18, no. 3 (2021): 1-12.
MLA-Zitierstil (9. Ausg.)Elejalde, E., et al. "Grape Polyphenols Supplementation for Exercise-induced Oxidative Stress." Journal of the International Society of Sports Nutrition, vol. 18, no. 3, 2021, pp. 1-12.