Corr, L. D., Field, A, Pufal, D, Killey, J, Clifford, T, Harper, L. D. & Naughton, R. J. (2020). Acute consumption of varied doses of cocoa flavanols does not influence exercise-induced muscle damage. International Journal of Sport Nutrition and Exercise Metabolism, 30 (5), 338-344. Zugriff am 17.02.2021 unter https://doi.org/10.1123/ijsnem.2020-0057
APA-Zitierstil (7. Ausg.)Corr, L. D., Field, A., Pufal, D., Killey, J., Clifford, T., Harper, L. D., & Naughton, R. J. (2020). Acute consumption of varied doses of cocoa flavanols does not influence exercise-induced muscle damage. International Journal of Sport Nutrition and Exercise Metabolism, 30(5), 338-344.
Chicago-Zitierstil (17. Ausg.)Corr, L. D., A. Field, D. Pufal, J. Killey, T. Clifford, L. D. Harper, und R. J. Naughton. "Acute Consumption of Varied Doses of Cocoa Flavanols Does Not Influence Exercise-induced Muscle Damage." International Journal of Sport Nutrition and Exercise Metabolism 30, no. 5 (2020): 338-344.
MLA-Zitierstil (9. Ausg.)Corr, L. D., et al. "Acute Consumption of Varied Doses of Cocoa Flavanols Does Not Influence Exercise-induced Muscle Damage." International Journal of Sport Nutrition and Exercise Metabolism, vol. 30, no. 5, 2020, pp. 338-344.