Effects of 120 g/h of carbohydrates intake during a mountain marathon on exercise-induced muscle damage in elite runners - Viribay, A.; Arribalzaga, S.; Mielgo-Ayuso, J.; Castañeda-Babarro, A.; Seco-Calvo, J.; Urdampilleta, A. (Nutrients, 2020)
Keywords: endurance events; long distance running; running; marathon running; lead climbing; long-term endurance; nutrition; supplementation; carbohydrate; relation; health; damage; muscle; Switzerland; endurance sports; biological and medical sciences