Cooling at Tokyo 2020(1): the why and how for endurance and team sport athletes

The Tokyo 2020(1) Olympics are expected to be the hottest in modern history, resulting in much conjecture within the literature. Long-term (~10 to 14 days) heat acclimation/acclimatisation (HA) is the gold-standard strategy to protect against heat-mediated performance decrements and exertional heat illnesses (EHI).6 Short-term heat reacclimation (~5 days), proximal to competition, can also be incorporated within athlete training and taper programmes, complimenting the earlier long-term HA. This approach allows the balance of training/load and HA agendas within the often time poor and logistically challenging elite sport environment. With the assumption that athletes arrive robustly heat acclimated/acclimatised to Tokyo 2020(1), practitioners have a variety of precooling, during(mid) and postcooling event interventions to consider on competition day - that are complimentarily to - rather than instead of HA. In brief, these can include various combinations of: (i) internal (ice slurry ingestion, cold water ingestion, etc) and external (any cold fluid, medium or air source the body is immersed or exposed to) body cooling interventions to reduce body tissue temperatures [eg, core (Tc), muscle (Tmu) and skin (Tsk) temperature (see figure 1 for summary)]; (ii) interventions to evoke local cooling sensations (eg, menthol mouth rinse) which could be favourably interpreted (ie, their perception) by higher brain centres without altering Tc11 and (iii) titration of competition warm-up procedures and/or alterations in pacing, tactics and/or strategy.
© Copyright 2020 British Journal of Sports Medicine. BMJ Publishing Group Ltd of the BMA. All rights reserved.

Bibliographic Details
Subjects:
Notations:biological and medical sciences training science endurance sports sport games
Tagging:Cooling Kühlung
Published in:British Journal of Sports Medicine
Language:English
Published: 2020
Online Access:https://doi.org/10.1136/bjsports-2020-102638
Volume:54
Issue:21
Pages:1243-1245
Document types:article
Level:advanced